Giordano

Coppa di Piacenza Dop

Appellation
Coppa
Contry
Italy
Description
Coppa Piacentina Dop is Giordano's flagship. The meats come from pigs born, raised and slaughtered exclusively in Lombardy and Emilia Romagna, cured using a mix of sea salt and spices. Aging is carried out for a minimum of six months in their underground cellar. When cut, the bright red slice reveals the aroma of meat cured in a natural environment. Its flavor is sweet and delicate.
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