Since 1953, Fiasconaro has been a touchstone for fans of outstanding confectionery and sweets both in Sicily and beyond. From one generation to the next, the Fiasconaro family have handed down the secrets of the confectionery arts: traditional Sicilian sweets embellished by the occasional creative flourish. A rich range of baked goods, the producer's core business, includes panettone and colombe. Select local ingredients are used according to an attentive, artisanal approach.
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