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'Balance between evolution and continuity': the identity of Conti Zecca

'Balance between evolution and continuity': the identity of Conti Zecca

For Top Italian Wines Roadshow member Conti Zecca, five centuries of family history in this one corner of Puglia and more than 90 years in the ...
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What to expect from Wine Paris 2026

What to expect from Wine Paris 2026

Ahead of the 2026 edition of Wine Paris (9-11 February), Gambero Rosso speaks with Nicolas Cuissard, the trade show's director, about what to expect from the ...
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Meet the farmer pioneering English olive oil

Meet the farmer pioneering English olive oil

When you think of olive groves, you think of the sun-baked Mediterranean, not necessarily the east of England. Louis Thomas speaks with David Hoyles, founder of ...
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'You cannot ignore a country of more than 230 million people'

'You cannot ignore a country of more than 230 million people'

Ahead of Gambero Rosso's first visit to Nigeria on 27 January, we spoke with Roberto Mengoni, Ambassador of Italy to Nigeria, about why the Italian wine ...
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'I drink wine with Sprite,' confesses Lionel Messi

'I drink wine with Sprite,' confesses Lionel Messi

Despite the Argentine footballer’s statement sparking debate, mixing wine with a fizzy drink is not a heresy but a custom that has come back into vogue ...
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The Consorzio Vino Chianti heads to Nigeria: 'A historic step towards opening  new routes for Italian wine'

The Consorzio Vino Chianti heads to Nigeria: 'A historic step towards opening new routes for Italian wine'

It will be the consorzio's first official visit to Africa, with 13 wineries and a Gambero Rosso-led masterclass: “A young market with high potential” ...
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Rome

Niko Romito restaurants to offer all-female wine lists

Niko Romito restaurants to offer all-female wine lists

From Rome to Tokyo, every restaurant by Niko Romito in Bulgari group hotels will feature a special wine list dedicated to the heroic women of Italian ...
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Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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