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“Here’s why Vermentino is fashionable – a wine beyond fashions”

“Here’s why Vermentino is fashionable – a wine beyond fashions”

Diego Bosoni, aka Mr Vermentino, explains the reasons behind the success of a wine with an eclectic identity: “Elegance and contemporaneity beyond fashions” ...
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The Ligurian family that has safeguarded the Taggiasca olive for five generations

The Ligurian family that has safeguarded the Taggiasca olive for five generations

From the steep olive groves of the Valle Argentina to creative mixology in cocktails, the story of the Roi family ...
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From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie

From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie

They are century-old pastries tied to a southern tradition involving a noble marriage and Poor Clare nuns with golden hands ...
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The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia

The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia

75 suites nestled in greenery, direct access to secluded coves, a spa infused with the notes of myrtle, but above all a gastronomic offering of the ...
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Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States

Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States

The career of the activist who immigrated from France and self-taught cook has broken barriers and achieved great milestones, marked by personal challenges and conscious choices ...
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Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste

Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste

The Pontifical Villas of Castel Gandolfo, about 25 km south-east of Rome and for centuries the summer retreat of the Popes, have been transformed into a ...
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Rome

Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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