Recipe

Preparation:  We start with the pasta: we take the durum wheat flour, and we make a fountain on a wooden top. Then we take the water, pour it in a frying pan and heat it slightly. Mix first with the...

Preparation: Take the red cabbage, remove the toughest leaves. The outer ones the first two three. Thinly slice the red cabbage with a slicer or knife. Then place it in a bowl. Add fine salt and vinegar, then mix and...

Preparation: Let's start from the chicken, cut the bones cleanly. Don't crush them because if you do, you'll get annoying bone chips inside the preparation. Take away the dirty scraps. Open the inside of the chicken and remove all the...

Preparation: We start with cleaning mussels, removing the barb pulling it. Done this operation we put them all in the bowl and clean it up: run some cold water and use with a steel, so there won’t be impurities. Then...

Preparation: Cut off the two ends of the orange then peel it. Place the orange on sideways and cut 3 slices. Then place the slices on a plate. Take some tasty olives, cut them up. After that, take the red...

Preparation: Take a piece of the liver, cut it into slices and then into slats. Put the liver in a bowl and add crumbled bread, bacon or lard in cubes, chopped parsley and a clove of crushed garlic. Wet the...

Preparation: Take the pig cheeks and use the knife to cut the yellowish fat. Then cut the pig cheeks slices first into cubes. Meanwhile, cook the spaghetti boiling water, adding a little salt. The sauce is as quick to prepare...

Preparation: Get two bowls and pour in one type 1 flour and in the other whole wheat flour in large doses. We put inside the dough a little of coarse salt. Pour down a generous dose of oil, the recipe uses...

Herbs preparation: Firstly chop the wild spinach, the barberry, the dandelion, the hunts grass, the portulaca or porcupine and the rocket. Just a shredded. Now get a pot and pour oil like rain. Put some garlic and 1-3 anchovies in...

Preparation: Firstly grab the big yellow onion and take away the final part of the rootlet, and the apex and then split it in half. Leave the bracts out. Then take the red Cannara onion and do the same job: these...