Recipe

Preparation: Take the artichokes and clean them like this: cut off the leaves and part of the stem, leaf until you see the lighter leaves and the stem is lighter. Remove the fibrous part of the stem. Make incisions on...

Preparation: Let’s start with celery, cut and chop. Take half the onion and the carrots and chop them. Let’s take a frying pan and pour some extra virgin olive oil. Add the frying and let it wither. Make ham cubes...

Preparation:  Start by putting the wheat flour in a bowl and add the lard and a pinch of salt. Knead and gradually add warm water. When the dough is ready start kneading it on a working board and then cover...

Preparation: First of all, clean the octopus: turn the head, cut out the eyes and the tooth, remove the entrails. Wash the octopus under running water and turn back the head. Take a pot and pour some oil. Add two...

Preparation:  First of all cut all the ingredients: bacon, bread and speck into cubes. Place the chopped ingredients in a bowl. Continue by cutting the chives with a knife (do not use a blender or it will taste bitter). Continue...

Preparation: We use the funds of the sausages. Take a pig’s gut and a pork belly salad, a little capocollo and a little finocchiona. Cut also some wild boar mortadella and some sausages. Cut all the sausages into small pieces....

Preparation: Split the Roman broccoli in half and remove the tutulum. Take a frying pan and pour in intense oil and add: an anchovy, a garlic beak and a chili pepper (removing the head). Then take the tops of the...

Preparation: Take the pillow and cut 4 slices. Take and cut 5 slices of the smoked pillow. Remove the scallop and cut the slices into slats. Cut the onion, not too small. Then pour into a frying pan and add...

Preparation: Take the flour and sift through the worktop creating a fountain. In the meantime, heat up some white wine (do not exceed 40 °). When it is warm, remove the wine from the heat. Take: half a tablespoon of...

Preparation:  Start with the sardines: with scissors, cut the dorsal fins. Without removing the tail, scam them under running water with a teaspoon without breaking the meat spoiling the skin. The next step is to remove the fishbone, the head...