Preparation:
Take the pillow and cut 4 slices. Take and cut 5 slices of the smoked pillow. Remove the scallop and cut the slices into slats. Cut the onion, not too small. Then pour into a frying pan and add oil, in abundance, a bit of coarse salt and let it mix. Add a sweet to raw chili pepper. To avoid caramelization, add a generous dose of white wine. At this point add the bald ones. Then when the pasta is ready pour it into the pan once drained and mixed. Add a snowfall of pecorino cheese.
