Restaurants News

Drinking a good cocktail at the bar doesn't necessarily involve gatherings. Indeed, it can and must be done in total safety. Here's how Drink Kong is doing it in Rome.

In recent years the way of regarding Primitivo di Manduria has changed. Here is a list of 6 great wines worth trying.

TAACfatto is a standing thermometer that can be used in restaurants and public businesses. The idea comes from Marco Zorzettig, Friulian wine entrepreneur.

From Chianti Rufina to Chianti Classico, and on to Maremma, Val di Pesa, the Montalcino area: discovering Tuscan diversity with Frescobaldi family.

A cocktail with a dry alcoholic shoulder of gin, enriched with peach liqueur and with a citric and spicy touch of lemongrass syrup: here's the recipe for Illusion.

Following the Italian model, there are many countries that are armoured to avoid contagion. The first businesses that stop are bars and restaurants. What the chefs are saying about it.

Projects relating to urban beekeeping, which is fundamental for the protection of bees and the environment, are constantly increasing. The latest addition is B-Box, a homemade beehive for making honey in the city.

Recipes, food stories and more: the new webtv by Gambero boasts over 900 hours of episodes, recipes and anecdotes told by some of the greatest celebrities in this world.

I am locked up, like many of you, within the walls of home. In Italy we have been like this for over 3 weeks. I am sitting in the cellar with my laptop placed on a crate of wine and...

The emergency and quarantine situation due to Covid-19 puts a strain on our mental health, in fact all this uncertainty comes with an enormous load of stress. Four nutritional rules to follow, especially in this period.