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Pairings: to each recipe, its wine

There are many ways to enjoy a great meal. One of these is certainly finding the perfect food/wine match. Here are some combinations you can try to surprise your guests.

Vertical Tastings. Braide Alte: the native blend with global appeal

If there’s one wine that totally represents its territory, it’s Braide Alte. A blend from white blend country and composed of indigenous varieties, it nevertheless has an international spirit.

The David Bouley revolution in New York: his historic restaurant moves and focuses on customer health

Riding the wave of success in the NYC dining scene for the past 30 years, Bouley promises a revolution beginning with a move from the historic TriBeCa location. But first a sabbatical to learn how nutrition and health go hand...

Museum meals in Rome: the Eternal City's 7 best museum restaurants

What does Rome have to offer in terms of museum restaurants? Here is our list of 7 addresses for a tasty break from the Eternal City's beauty overload.

Albiera Antinori: Woman Power

Twenty million bottles, coming from Chianti Classico, Piedmont and even Puglia, along with various businesses abroad: Antinori is not a winery, but many wineries together. This is the philosophy that moves Albiera, the woman who today crafts the image of...

Okomesan: the Italian rice that’s approved for sushi by the Japanese “rice sommelier”

Hajme Morimoto landed in Italy over thirty years ago. His line of work soon specialized in rice commerce, with a pro twist: he selects varieties grown in the Lomellina paddies and transforms them in a 2 million business 

Travel: Lake Garda, fine dining lakeside

Now is the best time to travel to Italy’s largest lake to avoid crowds seeking respite from the summer heat. An ideal time for scouting out the local dining scene, gliding on the water, from one shore to the next.

Dining in Turin. Guide to the city’s restaurants according to the top chefs

Historically the Fiat factory dictated the city’s tempo. Turin is currently living a culinary rebirth, with breakfast and brunch venues and cocktail bars, and innovative dining formats to boot. We asked the expert for their 3 favorite places.  

Design: Toncelli’s Colonna Vino

Progetto50 is a unique design project created by Toncelli to celebrate its 50th anniversary. This year, the company presents a new version of the wine column. 

No bread, no meat, empty fridges. The tragic scenario of Venezuela

These days are being hard on Venezuelan population, that is trying to face the economic crisis that have upset the country. Meanwhile, food supplies are running out and only a few group of people can afford them. More fires and...
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