EN News in Evidenza

A moving wine, rich in flavor and charm, with notes of white fruit and Mediterranean scrubland: here's Greco di Tufo Miniere '16 by Cantine dell'Angelo.

Among the several inventions of Leonardo Da Vinci, there's a technique to make wine. Now, his knowledge becomes a real method and part of a new museum.

We tasted 14 different crus by Batasiolo, a great winery owned by the Dogliani family. The vintages greatly improved with aging: here are our tasting notes.

Batasiolo started off with a large number of farmhouses counting close to 80 hectares and today the farmland property is spread over 140 hectares. Here's the story of the Dogliani family and the company's love for Barolo.

Mature aromas, floral notes and a full-flavoured palate with a good acidity: here's the Guiry 2016 by Tenuta Biodinamica Mara.

433 farms and 712 olive oils: the figures of 2019 Oli d'Italia guide, at its ninth edition and that presents a bilingual version for the first time. All the news and winners.

The general trend of the Chinese Market was down by 2%, after years of great expansion. Australia and Chile are the countries that benefited from tax duties with the most plus signs. Here are all the details.

A pop-up bakery that showcases croissants, pain au chocolat, grilled cheese sandwichesand other leavened products in Milan. It's called Gluten Freak, a project by Laura Lazzaroni and Paolo Minguzzi.

A multifaceted and enterprising woman who has found the key to success in the kitchen and in the Islamic food culture: introducing Anissa Helou, chef and writer.

The four-handed dinner at Casa Leali in Puegnago sul Garda was an opportunity to learn more about the two emerging Chefs for our Ristoranti d'Italia guide, Andrea Leali and Michelangelo Mammoliti.