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On the seventh floor of the Armani hotel, in the Milan fashion district, Bamboo Bar shares the scene with the maison's restaurant, led by Francesco Mascheroni. Behind the bar counter is Andrea Rella, who now offers a "collection" of cocktails...

Today marks the winners preview of the taste batteries for Gambero Rosso Vini d'Italia 2020 guide. We're starting from South Italy, precisely from Sicily.

After Burger King, KFC also marries the idea of fake meat. And the fast food fried chicken nuggets become vegetal, in collaboration with Beyond Meat. Meanwhile, the numbers and the catalog of the food surrogate industry are growing. From milk...

The consumption of rose wines is growing all over the world, with significant progressions in countries like the U.S. Here is how the pink wines sector is developing.

The famous cheeses of Gregorio Rotolo, master Abruzzo cheesemaker, are again available for purchase in the historic shop in Scanno, recently renovated and reopened to the public.

Italian craft beer is less than 30 years old, a new wave that follows the Italian approach to beer started in the country's industrial plants in the mid-1800s. Here's how the beer sector is developing in Italy.

The oldest Italian pasta factory in Astoria, New York, invites customers to closely observe the pasta production process. Here's the story of Cassinelli.

Historic tearoom and centennial pastry company: the story of Bettys, the timeless classic of Yorkshire confectionery art.

Wine rose again compared to 2018, selling out with 4.9 million hectoliters, but there's a general decline in prices. All the details about the first part of the year for the agricultural sector.

Notes of meadow herbs, orange peel and ginger, with an overwhelming tangy sprint: here's Fiano Vigna della Congregazione 2016 by Villa Diamante.