Stefania Annese

Go for the charcuterie, stay for the wine. Enoteca Coppa is a winning concept featuring a wide range of salumi, cold and warm small plates, and a wide selection of house-made pastas. Start with a slice of mortadlla, continue with...

There is so much Italian rhythm in Washington's dining scene. The offer is increasing year by year, from Neapolitan style pizzerias to luxury fine dining options. In many cases, flavors are adapted to the American palate, here's our selection. And yes,...

Cafe Milano is one of the city’s leading Italian restaurants: elegant, refined and clientele that hardly skimps on known and well-known faces. A menu that manages to satisfy many who pop in at different times of day and contribute to changing the...

Tiramisu is one of those restaurants where the personality of the chef stands out above everything else. There would be no Tiramisu without the volcanic, romantic verve of Luigi Diotiaiuti, who landed in Washington twenty-five years ago. Luigi was born...

Master Neapolitan creche artists created the traditional animated nativity scene exhibited in this authentic pizzeria – the nativity itself set in a miniature ancient Neapolitan pizzeria. Ettore Rusciano’s pizzeria, near the Catholic University and the Basilica of the Immaculate Conception, is...

Pizza, wine, and style. Fiorellino, opened in 2016 by The Buonanotte Group, displays a contemporary outlook and a wide offer. Fiorellino is at the same time a snack bar, a traditional restaurant, and a solid pizzeria. On the menu we...

Over 400 thousand Toronto citizens boast Italian heritage, and the number of Italian businesses is uncountable. Among zillions of bad imitations, there are creative, solid, and hard-working restaurants. And some of the best and most delightful Italian wine collections around....

Located inside The Ritz - Carlton Hotel, in the prestigious Performing Arts & Theater district, this place is in the true heart of the city. The collaboration with super talented chef Oliver Glowig ensures a fine menu, made up of...

Italian cuisine is seriously good in Singapore. Seafood and meat-based restaurants face-off in a hyper-competitive setting, boasting dreaming Italian wine cellars and super fresh ingredients. The wines poured are mature and particular: Singapore is a star of Italian fine drinking....

Started by Chef Valentino in 2005, this family restaurant started as a 45-seater restaurant in a quiet residential area in Bukit Timah, before moving to today’s 130-seater restaurant. Although the capacity of the restaurant has increased, many things, like the...