Pizza, wine, and style. Fiorellino, opened in 2016 by The Buonanotte Group, displays a contemporary outlook and a wide offer. Fiorellino is at the same time a snack bar, a traditional restaurant, and a solid pizzeria. On the menu we found a selection of charcuteries, fried antipasti, substantial dishes of pasta, and secondi like porchetta or cotoletta alla milanese. Pies are fragrant and well cooked in the wood-fired oven, we suggest the caprese one with buffalo mozzarella. The wine list here is a big plus, we loved the vignaioli selection and the orange wines section. Since October Fiorellino can count on a second location in Outremont.