This beautiful pizzeria and bistro designed by chef Beppe De Vito has focused heavily on delivery throughout the island. The winning idea of combining classic pizzas with creative variations continues,...

Mirko Febbrile is one the most creative and curious chefs we met outside of Italy. In his boutique restaurant there's space for true experimentation and blending of flavours. A handful...

Thirty vintages of Sassicaia on the wine list are enough to make you understand what kind of inventory Roberto Galetti has built over time, with millesimes that date back to...

Our rating is confirmed for the pair working in perfect harmony: Denis Lucchi, Lombard chef in the kitchen, and Gabriele Rizzardi, expert sommelier from Emilia. The restaurnat is housed in...

Gusto italiano and a sense for beauty. Located in the Colonial Building at Duxton Hill, Alba 1836 displays large windows, mind-blowing cellars, design elements and a passionate wine selection, Matteo...

This cozy restaurant accommodates a total of 80 diners, and features a two-story historical space where diners will be able to access the upper floor through a beautiful Italian-inspired spiral...

Started by Chef Valentino in 2005, this family restaurant started as a 45-seater restaurant in a quiet residential area in Bukit Timah, before moving to today’s 130-seater restaurant. Although the...