Started by Chef Valentino in 2005, this family restaurant started as a 45-seater restaurant in a quiet residential area in Bukit Timah, before moving to today’s 130-seater restaurant. Although the capacity of the restaurant has increased, many things, like the ambience of dining in cozy Italian home, remains the same. Chef Valentino continues to greet the guests, helps with order taking and maintaining the originality and quality of the food. A must try at the restaurant is the crabmeat pasta and Mama’s chicken. With a 1,000 bottles capacity wine cellar, you do not have to worry what wine to go with your food.