Stefania Annese

An Italian restaurant team in Moscow. Emanuele Mongillo, 29 years old, is the chef of one of the best restaurants abroud. Here’s his story. 

A year ago Expo activated synergies between industrial design and the world of food and beverage. What’s left now of that energy?

A temple for wine lovers, a gathering place for specialists, a setting for intense conversations about bottles: this is Ferrowine, a wine shop in Castelfranco Veneto, in Italy’s north.

Marco Simonit and Pierpaolo Sirch, grape pruners from Friuli, have made their mark in France. In Bordeaux, the great Chateaux saw their vines dying and called out for help.