Mantua is a city floating between land and sky, and one for which many have waxed poetic. Thanks to its lakes, the city of Mantua shines with its willow and reed lined shores. In our comprehensive guide to the minor...
It’s a gelateria and a coffee bar, and a young management whose focus is quality of both coffee and gelato. Thanks to its various extraction methods, unusual gelato flavors and prime quality ingredients, La Via del Gelato is winning the...
Everyone in Italy has tried it at least once. Sambuca Molinari is an iconic Italian classic, born after the Second World War. Made with star anise, Sambuca is the perfect liqueur for those who like spicy drinks.
Sangiovese finds an elegant identity in continuity and tradition. The Ruspoli family, in Liliano since the early 20thcentury, look after their corner of paradise between Siena and Florence with passion and pride.
This could be the beginning of the food packaging revolution: 100% edible plastic film developed by American research teams and recently presented at American Chemical Society’s National Meeting press conference.
Salone del Gusto in Turin will be held September 22nd to the 26th this year, and the event is due to be a truly special one. With a brand new name, new dates and what promises to be a sensational...
Fish plays an important role in the regional cuisine that’s best known for its cured meats. Finding the best is the key step towards cooking a great seafood dish. Bologna chefs advise us regarding their trusted fish purveyors in town.
Summer’s most consumed food in Italy. More and more places to buy fish are springing up everywhere. Not all are dependable though. Here are the best places for purchasing fish in Rome, as suggested by cooking professionals.
Milan is a chaotic, dynamic city, and it has finally started drinking coffee in a different way. A way that involves slowing down, and definitely paying more attention. Here are the places in Milan that are redefining the coffee bar.