Michela Becchi

After Bandiera Blu, the emblem that marks Italy’s most pristine beaches now comes Spiga Verde, the recognition of quality that singles out the towns that shine the most in environmental education and sustainability.

Dining in or out? Here are some good examples of innovative and original chairs, tables and tools for your meals, some items that are playfully in-out, but also past-future.

Enchanting views, timeless places, fertile lands. In northwestern Spain region Castilla-León, generous nature bars delectable fruits that characterize the local cuisine: mushrooms and truffles.

Slovak origin, an international editorial staff based in Vienna writing articles in English, ladies and gentlemen meet Standart, 1 year-old quarterly specialized in coffee.

Timing is everything. The pace is slow, like nature’s rhythm, like that of agriculture, of the vines. Time and rhythm, like the smoke that fills every breath, is measured by the volcano. ’A Montagna, it’s called around here. Etna’s viticulture...

Britain and Ireland’s Michelin recipients: the return of Heston Blumenthal, the long-awaited triumph of The Ritz London, the victory of Indian cuisine and 7 newly bestowed stars in the English capital

Transportation giant delves into food delivery: UberEats appears to have set off to a great start since its inception a few months ago. Now the newly inaugurated service aims at hitting Europe and reducing costs for consumers.

Sucrose is among the most demonized foods. A research team suggests avoiding sugar in children’s eating, and limiting it in adults. As usual, there are different considerations to me made before coming to a conclusion. To understand how to navigate...

Inside or out? In warmer weather, those differences fade. We want to be outdoors more, and when we’re inside, we like to feel as if we’re not. In&Out is the theme of this section dedicated to design for the home,...

The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.