Michela Becchi

With its landscapes dotted with olive groves, Umbria is confirmed as a region capable of giving us excellent olive oils. Here are the best producers according to the Oli d'Italia guide.

The damage caused by bad weather has not stopped the most determined producers: here are the best mills in Abruzzo.

We tasted 14 different crus by Batasiolo, a great winery owned by the Dogliani family. The vintages greatly improved with aging: here are our tasting notes.

Florence and the Chianti hills, Siena and its picturesque countryside and unmistakable colours, Grosseto and the wonders of the Maremma region: to each landscape, its own olive culture. Tuscany and olive oil.

433 farms and 712 olive oils: the figures of 2019 Oli d'Italia guide, at its ninth edition and that presents a bilingual version for the first time. All the news and winners.

A multifaceted and enterprising woman who has found the key to success in the kitchen and in the Islamic food culture: introducing Anissa Helou, chef and writer.

Many different coffee shops make up the Milanese coffee scene, a heterogeneous and multifaceted panorama, which in terms of quality is avant-garde. Here are the best addresses.

Port de Versailles, Paris. This is where, in the spring of 2020, what will be the largest urban agricultural company in the world will be born. A space of 14,000 square meters inside the Parc Des Expositions, the center dedicated...

Seattle, Shangai, Milan, New York and now Tokyo, after the recent opening of Coffee Boutique in Bali. Here is what the Starbucks Reserve Roastery in Tokyo looks like.

A Russian in Berlin: it's the story of Evgeny Vikentev, chef from St. Petersburg who recently opened a modern restaurant in the heart of West Berlin. With him, we discovered his cuisine and the most authentic flavours of the city.