Michela Becchi

After the urban agriculture trend, in New York it's time for the vertical farms, interior gardens created by restaurateurs and chefs. Here is what's happening in the Big Apple. 

Many products that remain unsold in supermarkets or that don't even make it to the shelf because of aesthetics: this the kind of food sold by Soy Comida Perfecta, the Spanish startup that fights food waste. 

The Italian brand of coffee makers has for years been faced with major economic problems. The request for restructuring of the corporate debt by the Och-Ziff Capital fund will be assessed by the Court of Brescia on November 14th. Meanwhile,...

2017 proved to be a great year for Sardinia’s whites, despite the heat, inasmuch as it gave rise to greater concentration, but also nice tension and savoriness, guaranteeing perfect balance. Here are the best labels selected by our Vini d'Italia...

Even if the territory isn’t particularly large and the predominant grape is Merlot, the differences between Canton Ticino's northern and southern parts translates into a varied and interesting array of wines. Here are the top ones. 

Fan of sea bass? Here's a very tasty recipe created by a great Italian chef from Apulia, Angelo Sabatelli.  

After focusing on international and Italian cuisine, Danny Meyer is now dedicated to Mexican food, with a new restaurant in Brooklyn. Here are the details.

All Italian cities have reference points for fine pizza, which is among the favourite food of its population. Let's start our journey looking for the best places for pizza in Verona, where we found 8 excellent addresses.

Asian and Italian cuisine, sandwiches, burgers, desserts and other specialties from all over the world gathered under one roof. It's the new London Market Halls project, a series of three gastronomic hubs in the ity's biggest nerve centers. 

Italian pizza master Franco Pepe is worldwide known for his delicious and perfect doughs. Now, it's time to bring his special pizza to Hong Kong. Here is his project.