Michela Becchi

Italian pizza master Franco Pepe is worldwide known for his delicious and perfect doughs. Now, it's time to bring his special pizza to Hong Kong. Here is his project. 

Looking for a tasty recipe with mussels? Here is a classic and delicious Apulian dish made with rice, potatoes and mussels.  

Ready to raise "Eyes to Heaven"? This is the claim of the next edition of Calici di Stelle, the summer event of the Wine Tourism and Wine Cities Movement which, from 2 to 12 August, offers tastings, shows and star-gazings...

Like every year, spring brings with it the publication of the Gambero Rosso guide Oli d'Italia, a manual dedicated to the best extra-virgin olive oils of the Peninsula. Here are the special prizes awarded since the last edition.

The first ever was in the Maldives, soon followed by Dubai. In 2019 it will be Europe’s turn to surprise the public with the first underwater restaurant. Sneak preview of the Norwegian project by Snøhetta. 

Dining entrepreneurship always presents risks, especially in certain neighbourhoods. Umberto Montano managed in Florence, doubling in Rome, and tripling the format within the Tuscan I Gigli mall. A year after the Rome opening we asked the founder for his thoughts...

From Niko Romito’s Reale to Metrò of the Fossaceca brothers: the interiors designed by Leonardo De Carlo reflect his style. Presenting the philosophy and projects of the Abruzzo native architect. 

Lavazza launches a brand new digital space intended as a forum hub for coffee lovers. Turin-based design studio Bellissimo is in charge of the graphics and the creation of an ad hoc icon for the platform.

Ex-food critic, TV personality, above all a lover of fine dining and a passionate cook, Steven Raichlen has found in grilling his best means of expression. Filming of his new TV programme of Gambero Rosso Channel is concluded. The show...

To brew a fine cup of coffee one needs to study, dedication and research. In order to promote the black gold coffee culture, and instil awareness in consumers, one needs entrepreneurial mentality and a pinch of courage. Like Coffee Collective...