Michela Becchi

Flippy, the new robot developed to help chefs in the kitchen

Robotics and AI are in constant evolution. Hailing from California is now Flippy, a brand new android capable of cooking and aiding chefs 

Bonci comes to Chicago, Callegari opens Trapizzino in New York. Pizza italiana conquers the USA

The most popular pizzaiolo in Rome, Gabriele Bonci, is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the best known and loved Roman street food, has opened a new spot in...

The latest McDonald’s ad makes fun of the specialty coffee trend, doing it a favour

Irreverent and entertaining, the McDonald's ad aims to publicise the coffee corner of the fast food franchise, the McCafè. It does so making fun of the new trend of specialty coffee bars, highly select roasts and extracted by attentive baristas....

Olieria in Bologna: the city’s first extra virgin olive oil shop

Bologna’s unstoppable food buzz continues, with its ever-growing list of tasty destinations. The Emilia-Romagna city furthermore prepares to open its first ever “oleoteca” a store devoted to Italy’s green gold. 

Davide Palluda: the Roero according to me

He has brought his own home territory out of the shadow of the nearby Langhe, given depth to the Enoteca Regionale and presents his Roero zone in each of his dishes, recounting the land and its history. Davide Palluda offers...

Bonci lands in Chicago: here are the newest projects of the Michelangelo of pizza

Pizza guru Gabriele Bonci – the man in charge of revolutionizing the concept of pizza sold by weight in Rome, innovative baker, after the Carrefour Market chain of grocery stores – launches a brand new endeavour abroad, opening a shop...

Food tech: the most promising innovations for 2017

Technological innovations are dominating the food industry. Which are the most promising ones of 2017? The list is full of different names, but Amazon remains the leader of food tech in the world.

Goals of the Just Eat Ethical Restaurant: reduce waste and redistribute food

The Just Eat food delivery leading brand’s commitment to the fight against food waste. It’s done via a series of restaurants that have chosen to redistribute food surplus and transform leftovers in gourmet meals. The launch of the Just Eat...

Università del Caffè illy: history and evolution of the Trieste school of coffee

Born in '99 in Naples and then relocated to Trieste, the university is still housed in the company’s HQ. Since then, over 25 branches have opened worldwide, each focussing on spreading quality coffee culture. This is the story of Università...

Orsonero Coffee, third wave coffee in Milan

The budding Italian coffee scene is expanding, despite there being a long way to go still. Canadian Brent Jopson takes a wild gamble and opens a specialty coffee joint with modern extraction methods in Milan. 
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