Her name is B., her Instagram profile is Bee_nfluencer features in great detail what the good practices are for bee preservation. Plus, she's a real web star.
There's the meat substitutes, but we already knew that. And then vegan snacks, alternative flours but also West African flavours: here are the food trends of 2020.
Home delvered milk? In London it's again possible, thanks to the return of milkmen in charge of delivering returnable glass bottles. Thus avoiding a significant amount of plastic or tetrapak waste
Zero waste is the philosophy behind a news sustainable restaurant built in Netherlands. Its name is Brasserie 2050 and it's a revolutionary format which promotes a real eco-friendly lifestyle.
The famous cheeses of Gregorio Rotolo, master Abruzzo cheesemaker, are again available for purchase in the historic shop in Scanno, recently renovated and reopened to the public.
The oldest Italian pasta factory in Astoria, New York, invites customers to closely observe the pasta production process. Here's the story of Cassinelli.
In the province of Pesaro and Urbino, two great olive farms win awards in the Oli d'Italia 2019 guide: Il Conventino di Monteciccardo and Massimo Mosconi.