[email protected]

This is a favorite destination for lovers of Italian wine in the city. The venue owned by Michelangelo Saitta, opened twenty years ago, is at the same time an enoteca and a wine bar with a kitchen, complete with a...

Here's where to feel pampered and reassured, thanks to a immediately pleasant cuisine that sources the best ingredients in the world. Bombana is more than a certainty, starting from the level of unparalleled hospitality. From the menu we point out...

This is the contemporary style of cucina italiana that we like. Materia, located in the heart of Vienna, is the project of Stefano Patelli and Francesca de Rossi, who propose a quality and seasonal offer with selected Italian products, without...

A must for gourmets and connoisseurs of the art hand stretching dough with a rolling pin. The daily commitment of Valentina and Michel makes the tagliatelle al ragù, the tortelloni burro e oro (a velvety butter and tomato sauce, a...

Recently opened Oro is located in the lobby of a historic part of the GrandKemang hotel, and is spread over two floors. It includes a private lounge, a bar and a billiards room. Contemporary design and international clientele are the...

A secluded little place in the historic centre, a familiar environment made cozy by the wooden tables and exposed beams. The chef's homemade bucatini all'amatriciana, spaghetti carbonara, tonnarelli caico e pepe are the winning trio. Equally satisfying are the potato...

Both the open kitchen and the refrigerator showcasing the fish are already a guarantee. Pleasant predominance of light colours in the decor and tablecloths. The menu, albeit varied, is based on clichés of unorthodox Italian cuisine. We did not escape...

The shop-restaurant formula proves to be a winning one. There are many excellent gastronomic products on displayto whet your appetite as you prepare to order. The focus is on the counter of cheese and pork cured meats, for this reason...

Hospitality is already present in the name. A welcoming and relaxed place, just like at a friend's house, with simple and refined decor, light and pastel tones like in dining rooms of the past. Genuine dishes like a good hostess...

Is it possible to be on the Atlantic and still evoke the Mediterranean? In the kitchen, yes, once you cross the Gattopardo threshold. In fact, the Italian "mare nostrum" is the inspiration behind the menu proposed on the tables set...