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Water and flour, here is the translation of this beautiful place located in a peaceful street in the centre of Warsaw: a warm and welcoming environment, with a nice counter and lots of attention to detail. The offer of pizzas...

We're at Valentino Ugolini's place, one of the many youngsters trained under Umberto Bombana, a capable maestro of launching many young Italians in Asia. In the Landmark shopping center, Ciak is a bistro pizzeria that focuses on traditional cuisine, including...

In a rather short period of time the Salvo brothers have conquered the Sanlitun district with a double offer of Italian pizzas that has its roots in a family tradition that has been passed down from generation to generation since...

One of the best pizzas in all of central Japan. Credit goes to the volcanic and talented Kimiko Kota, mother of four children, who, thanks to the help of her husband Ciro, pampers her customers with strictly Neapolitan style pizzas....

Crossing Isa's threshold, it almost feels like walking in one of those Neapolitan pizzerias of the past, essential and without too many frills, authentic and rustic. The protagonist behind the ovens is Hisamori Yamamoto, a passionate pizza chef who trained...

This beautiful pizzeria and bistro designed by chef Beppe De Vito has focused heavily on delivery throughout the island. The winning idea of combining classic pizzas with creative variations continues, the version with black truffle and pecorino cheese is very...

The venue inaugurated at the end of 2017, located a few steps from Place Jourdan, is now in full swing. The offer is rich and varied, from the classics of Italian cuisine comes a wide choice of appetizers including bruschetta...

Attractive lighting, a slim and effective offer and sold at popular prices. Here is the winning format of Paesano, the brand that first brought Neapolitan pizza to Glasgow, today there are two branches city-wide. The ambiance is young and informal,...

One has to reach the shores of Lake Zurich to savour one of the best pizzas in Europe. Merit for this goes to an entirely Campania-native team, expertly led by Raffaele Tromiro, fourth generation of pizza makers. The pies are...

A lucky mix of original Vietri ceramics and industrial wood make this Chilean pizzeria a captivating place to enjoy an excellent pizza, religiously baked in ovens imported exclusively from Campania. Good selection of ingredients. Articulated and varied menu. In addition...