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Finally something new! We were impressed by this creative restaurant that brings together a healthy verve of experimentation thanks to the enthusiasm of a group of young and talented chefs in the historic centre. Behind it is the experience of...

Jonathan Goldsmith is an real volcano. In these difficult months he never stopped, continuing his commendable work of promoting Neapolitan pizza art. Born in America, he trained among some of the best Neapolitan artisans such as Enzo Cocca to whom...

Abroad, it's possible to enjoy great Italian wines with pizza. This is the case of Manifesto which boasts a wine list drawn up with love, full of brilliant and original choices, deep and very accessible, thanks to an exceptional by-the-glass...

Without a doubt one of the best Italian pizzas outside Italian borders. The credit goes to Ciro Iovine, his ambition and his ferocious determination to improve day after day. The restaurant, awarded in 2019 as Pizzeria of the Year in...

At Ribalta Stadium, this is the nickname of this pizzeria where the very slight preference goes to the Napoli football club, folks did not lose heart during lockdown, making the most of the outdoor space and maintaining high quality standards....

Mirko Febbrile is one the most creative and curious chefs we met outside of Italy. In his boutique restaurant there's space for true experimentation and blending of flavours. A handful of seats, with good distance between tables and an open...

After the important adventure with Bombana in Beijing, Marino d'Antonio, chef of Abruzzo origins, launched himself in Shanghai in this elegant restaurant, on the second floor of The Middle House Residences. The kitchen offers regional specialties, with some chef classics...

Recently opened Oro is located in the lobby of a historic part of the GrandKemang hotel, and is spread over two floors. It includes a private lounge, a bar and a billiards room. Contemporary design and international clientele are the...

Wooden tables, cured meats and cheeses hanging in plain sight and an informal atmosphere. Owner Motti's restaurant offers a small but selected range of Italian-inspired dishes, meals can start with mussels in white wine or a panzanella, and then proceed...

Clean, white and linear space, suitable for group dinners. Before crossing the threshold we read arrosticini and pinsa outside. The choice is almost obligatory and it seemed to us as the best compared to the rest of the offer. We...