One of the most authentic places in town. Francesco Cereda and Cesare Lovati have reproduced a place of good taste, with post industrial furnishings, opened in August 2019. The flavours are authentic, incisive, the offer is targeted and of good level. We recommend the boiled meatballs with green sauce, or the fried fish to start, the ravioli with cacio e pepe, the eggplant parmigiana and the creme brulé. Even the pizza demonstrates good friability and well-selected ingredients. Young and lively atmosphere. A really good start in the first year of life.
Good Very good
Excellent
