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The restaurant of Marco Pennisi and Marco Tagliaferri keeps running at full speed. The place is warm, with exposed bricks and bottles on the walls. The cuisine is traditional, with a special eye on Southern recipes. You'll find many specialties...

The new Sartoria Lamberti, located inside The Ritz-Carlton, offers a refined experience of Cucina Italiana in a very elegant setting, mixing the experience of chef Uilliam Lamberty and the style of Alex Alekminsky. We stongly suggest to start with some...

A glimpes of Italy in the busy tverskaya quarter. Butler is an elegant restaurant with a beautiful garden, and a very attentive and professional service. The extensive menu features many traditional recipes with an eye on Sicilian flavors, thanks to...

Aist is a trendy two-storeyed building. On the first floor is a stylish café area great for Sunday mornings or long lunches;on the second floor there is a fine dining restaurant with the collaboration of celebrated chef Mirko Zago, which...

Balzi Rossi offers Mediterranean identity and real flavours in an eccentric context in Moscow. Most of the kitchen brigade is Italian, actually from Campania, lead by the talent chef Emanuele Mongillo. There’s room for everything. The dishes boast notable precision...

Homey, smart and straight to the point. Uilliam's is the project of Uilliam Lamberti and Ilya Tyutenkov, a boutique bistrot wich offers a proper selection of Italian main courses with a twist. The level of the cuisine (open view) is...

In recent years, famous Sicilian chef Nino Graziano has become increasingly passionate about pizza. In his very central restaurant steps away from the Bolshoi theater, the Red Square and the Kremlin, we find this large bistro with a menu dedicated...

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A few meters from the former World Trade Center, Enzo and Patrizio in 1999 opened this restaurant that has held up the crisis that inevitably swept the entire area after the events of 2001. The casual Tuscan trattoria is a...

A multifaceted and lively place, perfect for an informal evening. Meals open with Italian-style aperitif, drinks paired to meatballs of Apulian bread, tomato and 'nduja; amatriciana-filled suppli or fried calamari. Diners then continue with a Neapolitan style pizza, we suggest...