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What an impressive selection of wines. Vino e Cucina is a successful format, lining between and super furnished enoteca and a traditional Italian restaurant. The wine list offers a smart by the glass selection, plus a deep and researched collection...

One of the best in Kiev. Pleasant atmosphere, fine cuisine, stylish interior. You can eat italian jam, italian cheese, omelette with mozzarella, risotti and pasta. Pasta is cook by the skilled hands of a true Italian chef Costantino Passalacqua. Fresh...

Macelleria dipslays two souls: a restaurant and a gastronomia with selected Italian products. The accent here is Italian, chef Luciano know delivers a rich and full flavored style of cuisine: Pappardelle with rabbit and beer, Lamb Ossobuco and the rich...

Located in the centre of Stockholm, on Swedenborgsgatan, this place has been bringing products of undisputed Italian style to the table for the past 15 years. The platter of Italian cured meats, the Bigoli with tomato and burrata cheese, the...

Small and sophisticated, very few tables inside and even fewer outside. La Cucina Italiana is a touchstone of Italian cuisine in Goteborg. Pietro Fiorinello, owner and chef, and his son, Alessio, are the fervent representatives of Italian cooking done with...

Located a stone's throw from the Royal Palace of Oslo, Vinoteket is certainly one of the most interesting addresses for those who love Italy. The place aims to be the link between the world of pizza and the world of...

Chef Fe is a very solid Italian bistrot in the center of Copenhagen. Our last visit confirms a brilliant proposal, with sharp, incisive flavors. We noticed some improvements over the last year. The attention is on small and mostly organic...

Central, cozy, easy going. There are so many reasons to visit this lovely wine bar dedicated to Italian grapes. So expect more besides Nebbiolo (or chiavennasca), the wine filter is pretty much brillian. Many Italian labels betray wise choices and...

Giuseppe Oliva's pizzeria (formerly working at Baest) has gained the attention of devoted pizza lovers in a very short time. High attention to the ingredients used and an airy and soft sourdough, with a well-raised rim . The quality of...

The restaurant owned by Daniela Corazza and Pablo La Torre opened in 2019 in the heart of the green district of Vasastan. Having left Pordenone with their children, for years they have cultivated the dream of bringing Italian cuisine to...