wine

An interview with Graziano Nicosia, owner of Nicosia winery, a company that "has evolved in parallel with the story of Sicilian wine".

Wine in China and the 2020 vintage for Domaine Long Dai, eastern branch of Domaines Barons de Rothschild. Interview with the brand's oenologist, Italian Denise Cosentino.

The Malatesta were great leaders and patrons of the arts in the Rimini area, capable of sponsoring great works, including several of the most beautiful castles and fortresses in the area. They inspired and baptized this important winery which brings...

In the last year Genagricola has changed a lot, starting with management. Here's a double interview with new CEO Igor Boccardo and Sales Director Francesco Domini

Grillo di Sicilia is a grape with a strong personality (actually, personalities), which creates wines with many identities.

The idea of ​​the Nussbaumer wine we know today was born in 1999 and won the Tre Bicchieri award for the first time. Here's a memorable vertical tasting.

The Tramin cooperative winery has a long history that is intimately linked with the main grape variety of the area: gewürztraminer. Today Gewürztraminer is one of the great South Tyrolean wines.

Baglio di Pianetto was born in 1997 in Santa Cristina Gela, with vineyards embracing the main building. Here's the story of unexpected Sicily.

Collalto produces many labels: bubbles dominate the range, but there are also quite a few still wines. Here are the details.

It is not only small farms that choose biodynamics: today even large wineries follow the teachings of Rudolf Steiner