TIR

This Italian restaurant opened in 2009. The management is entrusted to Gianluca Legrottaglie, a Rome native partner, and his origins are immediately evident in the choice of many Roman cuisine dishes. Legrottaglie has lived in the States for almost twenty...

Philip Guardione, owner of Piccola Cucina, comes from the school of Sergio Mei who has trained many talented chefs around the world. We’ve visited three times this restaurant in 2018 and we’ve always experienced a solid and traditional cucina italiana...

A corner of Turin in the heart of Soho. Seating about forty, the minimalist and elegant design, has a well-marked identity. The dishes are well crafted, beautifully presented, for the most part Piedmont specialties that are reproduced with passion and...

It's amphora fever. Ancient origins, sustainable practices and very currents results. The use of terraccotta excites producers, critics and the public, from Georgia to New York City. If you're in town, pay a visit to this delicious wine bar in...

Panella brothers’ creature runs at full speed. A legendary restaurant in central Rome (opened in 1922), much loved by Italian and international celebrities, who have adopted it as a favourite haunt, has opened an offshoot in Williamsburg in 2012. It...

A corner of Italian simplicity on Lincoln Square. Due Lire is an unfussy trattoria serving generous, hefty and affordable dishes. Start with fried calamari or cavatelli that reveal Massimo di Vuolo’s roots in Campania. Or choose gnocchi with an oxtail...

Within less than four years, Osteria Langhe has found its way into the hearts of Chicago’s food and wine lovers. It has a precise identity and a focused, solid menu. It’s one of those restaurants where you go happily, certain...

Riccardo Michi’s reassuring mellow attitude is reflected in his solid Milan-inspired cuisine. In the US for the past 30 years, he has never forgotten about his roots and traditions. His cosy trattoria boasts a rich menu that changes often according...

Surely the best pizza in Nagoya and one of the best in Japan in general. The owner, Makishima-San, aka Pasquale, is among the most talented Neapolitan-style pizza ambassadors worldwide and a veritable star. His dough is lightweight and perfectly hydrated....

Caltagirone plates and relaxed ambiance in this Portomaso eatery. Tables enjoy seaside views, and the dishes betray the Italian touch in the kitchen, which is operated by an ingenious female chef from Lazio whose attention to detail is evident. Think...