TIR

In the Vavapiées barrio, steps away from the Mercado Antòn Martin a fine Neapolitan pizza can be enjoyed at NAP, which stands for Neapolitan Authentic Pizza. One of the few in town, with classic toppings, wood-fired oven and proofing times...

Ingredients-driven and manned by an entirely Italian kitchen brigade, this forward-thinking Neapolitan style pizzeria is located in St. Julian’s. The concept behind Sciantusi is well centered in the island whose youth tourism is a focal point of the local economy....

The idea of Sebastian Dupont is to showcase Neapolitan pizza and its suppliers. From the atmosphere to the service, the spirit of Neapolitan pizza is part of the menu: seven pizzas on the menu, almost all classic, with a wood-fired...

You have to book ahead of time to be seated at the tables divided by hung laundry, like in the alleys of Naples, in a rustic but refined and clean environment. White tones conspire to create the atmosphere of a...

Here is a fresh breath of Neapolitan air in the heart of Kreuzberg. Within a short time - the opening took place in the summer of 2015 - Zola has become a solid point of reference for Neapolitan pizza in...

Marco's wine bar is an hidden gem in a quite street of Prenzlauer Berg. We felt in love with this cozy enoteca wich features few seats and tons of personally selected small artisan wine makers from Italy. The owner is...

Easy going, friendly and concrete. Vino & Basilico is an Italian bistrot in the heart of Mitte, managed by Francesco Comi e Loriano Mura. The menu covers many regional specialties, from burrata pugliese up to Sardinian specialty like Maccheroncini with...

There are more Neapolitan style pizzerias in Berlin than in many Italian cities. Monella is a safe choice when it comes to the vibrant and international district of Neukölln. The desing is modern and essential, the margherita is tasty and...

Susumu Kakinuma is a pioneer of authentic Neapolitan pizza in Tokyo. Before opening in Nakameguro, he was already distinguished for his culinary skills at another venue named Savoy, which he opened in 1995. Today, Susumu, in total respect for Neapolitan...

Neapolitan pizza is definitely one of the most popular Italian foods in Tokyo. It is no coincidence, therefore, finding numerous pizzerias worthy of note in town. An example of these is Savoy, a very small local seating a dozen guests,...