TIR

Southern Italian flavors in southern London. Everything is running at full speed at Fiume, the last opening of Chef Francesco Mazzei , which can count on a stunning position in Battersea Popwer Sation’s Circus West Village. The menu focuses on...

The restaurant of Tuscan chef Gianluca Casini and his wife Carmelinana is running at full speed. This is one of the few Italian restaurant in Germany who’s often changing the menu, searching new paths. Intimate atmosphere, tastefully decorated interiors, warm...

The master of risotto has settled on Sixth Avenue. Angelo Auriana originally from Bergamo was the resident chef at Valentino in Santa Monica for years. He opened his own gig in February 2016, repurposing a defunct industrial warehouse in an...

The closest point you can get to Napoli in town.Two spots in the city, the first one, opened in 2015, in the Rocky Gardens area, and the second one, on since 2017, in Condesa, thanks to the Mexican entrepreneurs José...

Nothing is left to chance in chef Celestino Drago’s kingdom. Service is attentive, the rooms well-lighted, and the timing perfect despite large numbers of guests and constant activity. On the menu, we liked pappardelle with roast pheasant and morel mushrooms...

Sapori is a classic restaurant in a quiet corner of Newport Beach that combines a solid kitchen and well-made pizza. Good attention to detail applies to everything, from the wine list to service, from the flours used in the dough,...

An Italian restaurant lounge tjat presents the ideal escape from the ordinary with its inviting décor and a classic true Italian menu. It attracts many celebrities, but it is home to regular customers that are looking for a good all-Italian...

Il Casaro is a San Francisco magnet for lovers of pizza napoletana. Francesco Covucci, originally from Calabria, offers a well-made pizza with good quality raw materials, supported by a well-leavened and well-laid dough. Above all, we enjoyed the classic Margherita,...

What a lovely wine bar. Opened by Claudio Villani in the Cole Valley neighborhood in 2013, today displays new owners (Kari and Francesco) but the same successful concept. The atmosphere is cosy, both at the counter and at the outside...

In San Francisco it's hard not to know or never having been to La Ciccia. The Italian restaurant - pardon, Sardinian - is well known throughout the city and beyond. At the helm are Sardinian native Massimiliano Conti and his...