TIR

Fasano al Mare

This is the restaurant of the luxurious Hotel Fasano in Rio de Janeiro overlooking Ipanema beach. The kitchen therefore reflects a seafaring character. For three years, thanks to arrival in the kitchen of Paolo Lavezzini (he matured long experience at...

Pendolino

Beautiful house-made pasta is the star at this smart inner city diner. Set on the second level of the historic Strand Arcade in Sydney's shopping district, Pendolino is the perfect escape from the crowds below. The menu is based on...

Ristorante Picchi

Born in an Italian family Italian, Pierpaolo Picchi started working in the kitchen at a very young age. As soon as possible he left for Europe where he spent time training in various kitchens (just to mention two, think Casa...

Pilu at Freshwater

Giovanni Pilu is a leader in his field, having introduced 'regional' Italian food to Australia when the concept was still unheard of. His menu features Sardinian cuisine in its traditional and modern forms, your choice which to dedicate yours. Breathtaking...

Da Vittorio - St. Moritz

It’s a small step from Brusaporto to St Moritz, and so the Cerea brothers will offer gain their food in Switzerland from December 8 to January 13, at a restaurant – an offshoot of the glorious Da Vittorio – in...

Via Tevere

There is no shortage of fine pizzerias in Vancouver. This particular one was opened by the Morra brothers, first generation Canadian of Italian origins. The Neapolitan pizza ritual is fully respected starting from the traditional oven and the ingredients used....

Riva Türkenstraße

Compared to other European capitals, Vienna still does not offer a highly competitive pizza scene. The reference address brings us to the project of Alessandro d'Ambrosio, Neapolitan, who already thought well about 10 years of setting up a mobile oven...

Via Napoli

Neapolitan born Luigi Esposito has created a little corner of Italy in the quiet northern Sydney suburb of Lane Cove - the buzzy atmosphere alone is worth the journey. Pizza is available by the metre and features San Marzano tomatoes...

Locanda de Gusti

The Campania region, in the heart and on the plate. This inspired La Locanda de Gusti, which brought a corner of our sunny southern Italy to Scotland. Cheeses from the Sorrento peninsula, Gragnano pasta and many other fine ingredients. A...

Dunne and Crescenzi

Founded in 1999, this informal wine bar has always been a place where you can enjoy a good glass in a pleasant, welcoming setting with few pretentions. The many subsequent changes have added a selection of dishes to the original...
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram