Rome

Headed south and leaving city bedlam behind, we embark on yet another suburb exploration, in search of lesser known, authentic dining destinations. Here are our favorite eateries in Ostiense, Garbatella and Portuense – three very interesting working class districts of...

Suburbs are considered reservoirs of conformity, but not in Rome. Peripheral, working class and trendsetting, the outlying eastern districts of Centocelle, Quadraro and Torpignattara are setting some of the highest dining standards in town.

Summer’s most consumed food in Italy. More and more places to buy fish are springing up everywhere. Not all are dependable though. Here are the best places for purchasing fish in Rome, as suggested by cooking professionals. 

Amid new openings and vintage coffee bars getting a makeover, here’s where the coffee bar revolution is taking over the Eternal City

Rome's first ramen bar has opened as the investment and brainchild of Japanese entrepreneurs. Akira Yoshida tells us more about it. 

The Rome 2017 Guide has just been presented. Now let’s discover which places have been chosen by the chefs.

What does Rome have to offer in terms of museum restaurants? Here is our list of 7 addresses for a tasty break from the Eternal City's beauty overload.

Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene. 

Cucina romana and cocktails? Who would have thought. Yet mixology and the Eternal City’s classic dishes, bold flavors and fatty elements go very well together. The home of quinto quarto in Rome surprises everyone and opens a cocktail bar.

Marketing, promoting, adding value to quality extra virgin olive oil: the many responsibilities of an oleoteca–a store that exclusively sells olive oil. A glance into the business world that revolves around Italy’s liquid gold, as told by the owners.