coffee

The coffee prepared with a moka pot continues to be the favorite of many Italians, who also prefer it to espresso at the coffee bar. But to brew a proper beverage it's not enough to rely on tradition: we need...

From Rio to Melbourne, by way of Cape Town and Mumbai: the new book by Fabio Parasecoli explains the development of the style of contemporary eateries, coffee shops.

Widespread in most Middle Eastern countries, in the Balkan Peninsula and in the Arab world, Turkish coffee is one of many traditional world coffee preparations. Here's how it's made.

Inspired by Japanese cafes, Kohi is the latest coffee trend in Milan, born inside the Porta Romana station. Read the whole story.

The efforts of the food world to fight the pandemic continue. The latest idea comes from a coffee filter company, which started manufacturing surgical masks using their filter.

Known and appreciated all over the world, Italian espresso is a candidate to become an Intangible Heritage of Humanity. Good news, but it's useful to read it critically

It would seem to be the highest micro roaster in Europe, surely the first in Livigno, an elite ski destination that for some time now also has a designer café, thanks to the work of Maurizio Valli and his team....

Not only fertilizer for plants: coffee grounds now can also become the ideal base for making espresso and cappuccino cups. The Kaffeeform project.

Many different coffee shops make up the Milanese coffee scene, a heterogeneous and multifaceted panorama, which in terms of quality is avant-garde. Here are the best addresses.

Seattle, Shangai, Milan, New York and now Tokyo, after the recent opening of Coffee Boutique in Bali. Here is what the Starbucks Reserve Roastery in Tokyo looks like.