coffee

Suspended coffee in the cafes of Kyiv: a gesture of solidarity for the military

A coffee or a sweet already paid to send a message of hope to those who risk their lives to defend the country. The tradition of suspended coffee has arrived in Kyiv.

Italian espresso coffee candidate for Unesco Heritage. How is Italy doing with quality?

THE PROPOSAL MADE TO THE ITALIAN NATIONAL COMMISSION FOR UNESCO WILL BE SUBMITTED BY MARCH 31 IN PARIS: THIS IS HOW ITALIAN ESPRESSO COFFEE COULD BECOME AN INTANGIBLE HERITAGE OF HUMANITY.

Valle d'Aosta coffee and the friendship cup

Not the ordinary coffee you are used to. Here’s what you need to know about grolla.

How to make proper coffee bar espresso in 7 key steps

How many times have we walked up to the coffee bar counter and ordered un caffè? And how many of these times have we closely paid attention to all the moves performed by the barista? What follows is a mini...

The best specialty coffees in Naples

There are only two niche bars that have decided to bring the concept of specialty coffee - filter coffee and, more in general, quality coffee - to Naples, home of the "tazzulella." But they are doing a great job: here's...

Specialty coffee in Florence: the best coffee bars in town

Filter and espresso coffee, enjoyed with cakes, club sandwiches, croque-monsieurs, cupcakes and vegan proposals: in Florence, quality coffee shops are increasingly in tune with international cuisine. But there are also places that offer traditional Tuscan dishes. Here are our favourites.

Best breakfast places in Rome: the must-visit locations

Cornetto and cappuccino like the locals do, surely, but also cookies, sandwiches, pancakes, vegan brioches: the best breakfast in Rome is found in these places.

World breakfasts. Portugal: pastel de Nata, torrada, galão, queijadas de Sintra

The Portuguese morning breakfast alternates sweet and savoury delicacies, from the famous pastel de nata to the lesser known (but equally delicious) torradas. Here are the most popular dishes for breakfast and a tasty recipe that can be recreated at...

Cascara, coffee husk infusion: what is it and how is it made

More or less sweet, with elegant floral and red fruit notes: introducing cascara, an infusion prepared starting from the dried husks of the coffee drupe, to be enjoyed hot or cold. All the details here.

All about the tradition of mixing coffee and ice in Italy and the rest of the world

In Lecce “caffè con ghiaccio” is a sacred ritual. The inventor is Antonio Quarta, but the beverage’s roots plunge deep in antiquity and far from the Italian peninsula. Vietnam to Australia, the history of the Puglia beverage.
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