Wine rose again compared to 2018, selling out with 4.9 million hectoliters, but there's a general decline in prices. All the details about the first part of the year for the agricultural sector.
Port de Versailles, Paris. This is where, in the spring of 2020, what will be the largest urban agricultural company in the world will be born. A space of 14,000 square meters inside the Parc Des Expositions, the center dedicated...
The last English and Welsh harvest, characterized by above-average temperatures, has achieved one of its historical records. Here is how climate change is modifying the vineyards.
Like every year, spring brings with it the publication of the Gambero Rosso guide Oli d'Italia, a manual dedicated to the best extra-virgin olive oils of the Peninsula. Here are the special prizes awarded since the last edition.
A Sunday of playfulness, fine food, farming culture and cultural exchange. The latest project promoted by ABC lands at Riserva Naturale della Marcigliana, in the countryside just outside of Rome. With it come kids scampering in the fields to teach...
Since 2011, pruners Marco Simonit and Pierpaolo Sirch have been working to restore major vineyards by means of the Dendrochirurgia method, or Tree Surgery, a procedure designed to defeat one of viticulture’s most serious diseases. Here's the whole story.
When strong agricultural tradition meets experimentation and contemporary taste, cucina is enriched by emotion and a different way of seeing. In this region, excellence is an everyday matter and the habits of genuine flavor risk being undervalued. Marco Gubbiotti offers...
Two different stories with a common goal: reclaiming the right to be farmers. Two exhausting battles to defend the agricultural sector against multinationals and institutions. Rodrigo Tot and Uros Macerl are the winners of the Goldman Environmental Prize.
After Bandiera Blu, the emblem that marks Italy’s most pristine beaches now comes Spiga Verde, the recognition of quality that singles out the towns that shine the most in environmental education and sustainability.
Enchanting views, timeless places, fertile lands. In northwestern Spain region Castilla-León, generous nature bars delectable fruits that characterize the local cuisine: mushrooms and truffles.