agriculture

Those who work in the fields or in the processed food industry in the United States are often more vulnerable in regards to health. Furthermore, food production is an essential service, which all Americans benefit from. For all these reasons,...

The "Save Nature" bags are a perfect gift idea for the Christmas holidays, but Seed Seekers are constantly engaged in many other activities.

The project's objectives promoted by Let Eat Bi are manifold. Enhancing the land and defending it from total abandonment; stimulating cooperation within a community; favouring a genertional shift in farming, This is how the exchange platform works, and why it...

One in three agriculture enterprises in Italy are female-led. Moreover, in the multifunctional farming segment, which favours sustainable practices and social inclusion, the percentage of women at the helm is 39%. Yet female entrepreneurship continues to face many obstacles.

The Lula Farms farm boasts 4 urban greenhouses in Montreal, but only the latest one inaugurated is the largest rooftop greenhouse in the world. The whole story.

Tomatoes, lettuce, basil, expanded clay and potting soil: this is what the OrMe kit contains, this is how it works to create a small vegetable garden on your balcony.

In Pescara an ex musician and a textile worker started the Orti Geometrici project eight years ago. Today, with their harvest, they produce lacto-fermented products, kombucha and vinegars.

What are the advantages and critical points of the new European From Farm to Fork strategy. Sustainability is great, but imports from third party countries need regulations and flexibility.

As a snack, for breakfast, after meals or used in desserts: apples are among the most loved fruits ever. In Washington scientists have created a new variety, capable of lasting over a year in the refrigerator.

Good news. Italy is the number one in Europe for the number of young people employed in agriculture. And an authentic movement of competent and innovative young farmers is emerging, people who cultivate in bio-intensive regimen.