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Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.

Suburbs are considered reservoirs of conformity, but not in Rome. Peripheral, working class and trendsetting, the outlying eastern districts of Centocelle, Quadraro and Torpignattara are setting some of the highest dining standards in town.

Lago di Massaciuccoli, Lucca This lake has a lasting bond with composer Giacomo Puccini – this is where he normally went hunting era solito condurre qui le sue battute di caccia. The lake is however also very...

patate biologiche Italian younger generations have a growing passion for organic farming, according to Italian Farmers Confederation at the SANA event held in Bologna. According to the study, 3 out of  4 consumers are between 20 and...

Production in France decreases, Spagna stays stable, and Italy holds first place with an estimate production of 48.5 million hectolitres, thanks to favourable end of summer weather conditions. The quality export challenge continues

The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.

Prosecco is one of the most popular spumante in the word. There are many great labels to try, and here our experts have made a list of the best 10 bottles.

The amount of foodie travel is growing, equally so in Italy, where traditional regional cuisine and online booking were the most highly sought, according to the data collected by TheFork in the summer of 2016.

A unique exhibition where the pieces on display are painted with coffee. On opening night September 9th there was also a filter coffee tasting, aperitivo and the artist’s live demonstration.

Traveling along the Italian coast in search of fish recipes, we now land in Puglia, Sicily and Sardinia. Here are recipes by Angelo Sabatelli, Stefano Deidda and Pino Cuttaia for you