Search

Identifying the New Year’s eating trends can be both a game and a serious profession. In the US, the National Restaurant Association has been creating an annotated yearly ranking for the past decade. Many of the trends spotted overseas eventually...

After a decade at the helm of Manhattan’s celebrated restaurant and a long-standing partnership with Batali & Bastianich Hospitality Group, chef Mark Ladner switches his kitchen in spring to focus on a project based on quick pasta dining turnaround. 

2016: in China, this year will be recalled for the overtaking of grape wine consumption over the rice one. And for the development of alcohol consumption. Here's why.

Burgundy wine production is proving to be well below the average of the last 5 years, principally because of bad weather. White denominations grow but reds and rosés shrink. Export numbers seem to be quite good.

The year 2015 was a banner year for Spanish exports, (2.6 billion euros), and the country’s overall wine sales brought encouraging news. At an average price of 1.05 euros per liter, 4,36 billion liters of wine brought in a total...

“Buying Vignamaggio was a symbolic return home, a homage to the fascination I feel for this land Wine, culture and history are woven together, and they create a landscape that is in perfect harmony with nature”. The tale of Patrice...

2016 seems to be a disastrous year for Italian olive oil production. Climate issues and parasites hit the harvest and create the best conditions for olive fruit fly. Prices are about to increase in Apulia, Sicily and Calabria.

Wine e-commerce is developing more and more every year. Tannico is one of the top Italian online wine platforms, created at the end of 2012 by Marco Magnocavallo. We asked him how this sector is growing in Italy.

France, Japan and Canada are the countries where we can eat best, not only in terms of taste and quality of the products, but also in terms of consumption and sustainability. A new index measures that practices used to make...

  Superfood sprayed with pesticides? Goji berries hailing from countries with lax policies, for example. There’s an alternative, fortunately: Italian-grown goji.