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Davide Palluda offers a model of cucina that is creative and territorial, intelligent and knowledgeable. He recounts his land (Roero, Piedmont) through his dishes, using all the great local products. Here's one of his recipes for a tasty chocolate dessert,...

He has brought his own home territory out of the shadow of the nearby Langhe, given depth to the Enoteca Regionale and presents his Roero zone in each of his dishes, recounting the land and its history. Davide Palluda offers...

A winning pair: Moscato and Neive. Rivetti family has made wine since 1973 and the owners' three children are a promising new generation of producers.

A tasty traditional Italian classic: cornmeal gnocchi with escarole and pancetta. Here's how we make it.

gruppo di amici a tavola Behaviours change from person to person, especially so at the dinner table. The relationship with food is both personal – since we choose foods based on individual tastes and preferences – and...

They call it the “anti-botellón” law. It will regulate in a single piece of legislation the use and abuse of alcohol among under-age Spanish youth.

A wonderfully drinkable red, with aromas of blackberries and currants along with spicy notes, powerful flavor, and a very long finish: Dolcetto d'Alba is the perfect wine for cured meat and cheeses. Here are a few more details about it.

Pizza guru Gabriele Bonci – the man in charge of revolutionizing the concept of pizza sold by weight in Rome, innovative baker, after the Carrefour Market chain of grocery stores – launches a brand new endeavour abroad, opening a shop...

Technological innovations are dominating the food industry. Which are the most promising ones of 2017? The list is full of different names, but Amazon remains the leader of food tech in the world.

The Just Eat food delivery leading brand’s commitment to the fight against food waste. It’s done via a series of restaurants that have chosen to redistribute food surplus and transform leftovers in gourmet meals. The launch of the Just Eat...