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The fully organic winery produces around 70,000 bottles from a 40-acre vineyard with an average of 25-year-old vines, with the exception of one parcel where the vines are 60 years old. Here is Cantina San Michele.

From floral teapots to oyster plates: the Bard Graduate Center in New York presents an exhibition on the history and art of polychrome glazed pottery.

From the reduction of bottle weight, energy and water usage to environmental protection and employee relations, Brigaldara wins the sustainable viticulture award of Gambero Rosso Vini d'Italia 2022.

Respect for the land and biodiversity, while keeping a watchful eye on soil health, plants and insects. These are the pillars of the wine project by Stefano Casadei and Fred Cline. Here is Tenuta Casadei.

Tuscany is one of Italy's most important wine regions, with many different territories making up a compelling, diverse mosaic of extraordinary quality. Here are the best wines according to Vini d'Italia 2022 guide.

In the close-knit world of Italian wine, Piedmont remains a central region, especially when it comes to quality and not quantity. Here are the best wines awarded with the Tre Bicchieri 2022.

How many times have we walked up to the coffee bar counter and ordered un caffè? And how many of these times have we closely paid attention to all the moves performed by the barista? What follows is a mini...

Winner previews of Gambero Rosso Vini d'Italia 2022 guide continue. Today we land in Veneto, to reveal the wines that have conquered the Tre Bicchieri top recognition.

How is rum produced? What are the most suitable areas for rum? And which rums are best suited for mixology? What is Angels' share? And what is dosage? We asked two experts all this (and much more).

Winner previews of Gambero Rosso Vini d'Italia 2022 guide continue. Here are the companies awarded with the Tre Bicchieri in Friuli Venezia Giulia.