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Nourishing, precious and healthy: dark chocolate has always been shrouded in sacredness. Choosing the right kind, however, is not so obvious, given the numerous "false myths" about it. We talked about chocolate with a great expert who shared strategies for...

The waffle biscuit has many ancestors, from Belgian waffles to German waffles. Here's the history of wafers.

A plan to save rainforests and a programme to reduce the environmental impact of five major supermarket chains. Here is the UK's environment action plan.

Christmas cookies are now known everywhere with their English name, gingerbread men. Their origin, in fact, can be traced back to the Elizabethan court. But not only...

There are those who make fusion cuisine and those who stick to tradition, but in any case Turin is an interesting place for sushi lovers. Here are 10 spots not to be missed.

The last edition was in Bergamo in 2019, but now it is high time for a new start for the dairy sector as well. The winner of the Cheese Olympics is the Spanish Olavidia from Quesos y Besos.

What's for sure is that less alcohol is being drunk. But what does this mean? Here is what's happening globally, with Italy in the forefront

Considered an elixir of life, kombucha is a fermented tea-based drink with roots in ancient times. Here are its history and modern varieties.

Southern United States’ most popular dish has become a real favourite in Italy too. History, recipe and places to eat pulled pork.

Pizza, sandwiches, fried food, and then pasta with tomato sauce, empanadas, fish. It’s all set to be enjoyed on the go as well. The best signature street food dishes in Gambero Rosso's Street Food 2022 guide.