The surprise of wines aged under the sea
Shells, corals and encrustations on the necks of bottles seasoned with rich storytelling on the side and generous prices to say the least. Sounds like...
Vinitaly time, areas to watch out for and tastings not to miss
An international agora for wine business. The 56th edition of the International Wine and Spirits Exhibition returns to Verona from April 14 to 17...
Umbria New Wave, Gourmand revival with a green heart
Umbria has never played a central role in the geopolitics of Italian catering, especially in ‘high-end’ catering. It is a small, isolated region, with a population historically...
The rosé of Abruzzo that challenges Provence
Chefs and sommeliers talk about the character and versions of a historic wine that pairs well with haute cuisine...
My Prosecco col fondo that has bewitched the United States
Christian Zanatta, wine producer included by the NYT among “the 12 memorable of 2023”, tells his story…
ProWein lays bare. The fears of the Wine World
Something has changed, but it is not just the Düsseldorf trade fair. There is more and it affects us all. The perception is stark as soon as we set foot in ProWein…
EDITORIAL
If you don’t know, ask the sea
The king of Chinese dumplings arrives at the Testaccio market in Rome
The 13 best Pinot Bianco with the best value for money selected by Gambero Rosso
Not only pasta, potatoes, and provola. Where to eat in Naples the Nippo-Brazilian and Nikkei cuisine
Where to eat in Cinque Terre. The best addresses chosen by Gambero Rosso
Many small producers come together in the heart of Sardinia and produce one of the best oils in Italy from centuries-old trees
