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This is certainly one of the most-admired Made in Italy restaurants in Japan. Open since 2010, its staff has always offered authentic dishes, faithful to...

Casual, homey, simple and tasty. L’Ufficio is located in the elegant Kitsilano neighbourhood, next door to La Quercia restaurant of the same ownership. Patrons flock...

A new outlook for this corner of Piedmont in the Zhongshan distritct. Simone Bussone offers a typical cuisine with a wide range of gourmet dishes...

Rodolfo De Santis has travelled from Puglia in Italy to Brazil, cooking for many different restaurants in the capital and after gathering lots of experience...

Sicily in the name reminiscent of the Palermo destination, in the menu and in the kitchen. Dishes include pasta alla Norma, made with 4 kinds...

Large indoor spaces with simply set tables and a pleasant terrace with fun, colorful chairs in the lush garden. Open almost all year-round, the service...

Small is nice, if done with love and care for detail. Alice in the dining room and Riccardo in the kitchen, with a DNA that...

Within the Mercado de La Paz in the Salalamanca district is the brainchild of Matteo De Filippo and wife Chiara Guberti. The nephew of playwright...

Son of a butcher, Rome-born Paolo Vitaletti has recreated a corner of the Eternal City in the heart of Bangkok. Think of a Roman-style tripe...

This is Thailand’s first ever natural wine bar, brainchild of Giulio Saverino and his long standing experience in the Bangkok food and wine scene. Personally...

Peppina is the most celebrated pizza in Bangkok. We’re talking about Neapolitan-style pizza, with its simple ingredients according to the specifications of Associazione Verace Pizza...

Schuppen 13, overlooking Lake Konstanz, on the border with Switzerland, is the reign of Mariano Pusceddu, an authentic artisan of flavour. His Italian extra virgin...

Carmelo Berardinelli has Mediterranean cuisine in his DNA. He was born in Camerota in the Cilento area, in the actual birthplace of the Mediterranean Diet...

Calogero Gallo has been managing the gorgeous Kӧnigstein area restaurant with his wife Denise Von Bienenstamm for the past fifteen years. Lucullus is the expression...

Scents of Trastevere in the heart of Valletta. Zero Sei is the brainchild of a Roman family that has moved from the Italian capital with...

La Zagra’s owner Antonio Sturiale serves mostly Sicilian cuisine, merged with the reality of Zurich, through a careful selection of ingredients from Sicily. Among the...

Elio, Desireè, Michelle and Fabienne Marsiglia curate the fine cuisine of Ristorante Riviera as if it were in their own home. Ligurian olive oil of...

Piccolo è bello. This a truly genuine Italian-style pasta lab in the heart of Meloburne. While fresh pasta and risotto dishes are the drawcard here,...

Modena born chefs Luca Flammia and Francesco Rota wear their hearts on their sleeves in this buzzy trattoria/bakery; with a menu that includes Gnocco Fritto...

The blue and yellow color palette of this Italian restaurant takes us straight to the cultural background and flavors of chef and owner Giancarlo Ferrara....