The blue and yellow colour palette of this Italian restaurant takes us straight to the cultural background and flavours of chef and owner Giancarlo Ferrara. The same bright and identifying flavours are found in the dishes reinterpreted with creative flair. The menu features well presented and tasty dishes, such as the peppery stewed mussels, paccheri with colatura anchovy sauce (served with tuna and onions), or large Mediterranean fish––like sea bass or red snapper––baked in a wood oven, in a rock salt crust or with simple olive oil, cherry tomatoes and white wine. Meals may end with delizia al limone dessert, of course. Overall, the place shows its care for detail, bright, elegant setting, with wine bottles lending colour to the walls.