Schuppen 13, overlooking Lake Konstanz, on the border with Switzerland, is the reign of Mariano Pusceddu, an authentic artisan of flavour. His Italian extra virgin olive oil, served as an appetizer betrays how the meal to come will be an explosion of simple yet refined flavours. The eggplant is on point, both in cooking and presentation; the classic pasta dishes, fresh fish mains and desserts confirm our first impression. The wine list is very handsome, with accurate selections from all Italian regions. Reservations are mandatory.
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