Large interior spaces with simply set tables and a pleasant terrace with fun coloured chairs in the lush garden. Open almost tear round, the service staff is friendly, and prices are fair. Add to this a cuisine whose authentic ingredients and full respect of tradition make it a winning combination. Ristorante Italia is an informal osteria whose entire menu includes regional Italian dishes by selecting products from Italy or from the Italian part of Switzerland. All recipes are completely oriented towards mama’s cooking: simple, homemade, focused on the essential. This means selections may include risotto with cardoncelli mushrooms, Florentine steak and typical spaghetti with tomato sauce. The heart of the restaurant is the delicatessen with a display of Italian and local cheeses and cured meats.