This is Thailand’s first ever natural wine bar, brainchild of Giulio Saverino and his long standing experience in the Bangkok food and wine scene. Personally selected small artisan wine makers from all over the world, with a fancy for obviously Italian labels. During our last visit we tasted great names poured by the glass, such as De Bartoli, Primosic, Occhipinti and La Stoppa, as well as some impressive wines from Australia and Spain. Many salmon wines, that is orange wines macerated on the skins, and a fine food offer that employs organic and verified supply chain. Think Sicilian anchovies, or spaghetti with clams, or a phenomenal Australian leg of lamb. One of the city’s favourite hangout for the many westerners visiting.