The belief that you can do superb Italian cooking abroad only if based on quality ingredients and original recipes. No bluffs nor compromises. This was...
Two floors and several dining rooms with widely spaced tables, wooden and stone flooring, white table linens. The bright and welcoming ambiance creates an oasis...
The curiosity of the Japanese leads them to have an extraordinary ability to listen and understanding. Keisuke Kuroda was in Italy in the late '80s,...
This is the restaurant of the luxurious Hotel Fasano in Rio de Janeiro overlooking Ipanema beach. The kitchen therefore reflects a seafaring character. For three...
Giovanni Pilu is a leader in his field, having introduced 'regional' Italian food to Australia when the concept was still unheard of. His menu features...
All the perfumes, flavours, soul and energy of Tuscany. Simply reproduced in Bratislava in a restaurant with a warm, vaguely rustic air, where tables are...
Not the ordinary Italian restaurants abroad. And if you are a wine lover, you know what we're talking about: Nebbiolo, Barolo, Grand Crus from Piedmont...
Andrea Levratto's formidable professional background makes him, today, an exciting player in Italian cuisine: meat and fish in intelligent, appetising combinations; sophisticated solutions deriving from...
Alda, Piera and Tony opened this simple, welcoming family-style restaurant that has little in common with the all spaghetti and mandolins image of Italian restaurants...
Rosso means red - like passion, courage and enthusiasm; like warmth and elegance. These are also the characteristics of this restaurant in the Shangri La...
Teatro has been at the centre of Calgary's restaurant scene for more than twenty-five years, offering sophisticated fare based on first-rate Italian ingredients (pasta, olive...
