Andrea Levratto’s formidable professional background makes him, today, an exciting player in Italian cuisine: meat and fish in intelligent, appetising combinations; sophisticated solutions deriving from an interplay of flavours, colours and textures – with particular care given to ingredient selection. Design, lights and ultramodern style form the setting of this contemporary cuisine. An ultramodern location in Palazzo Mantegazza di Paradiso, which not infrequently hosts also various kinds of special events, from fashion shows to private parties. Metamorphosis’s chief characteristic is in fact its ability to change atmosphere, colours and lighting according to need. Bar, lounge, restaurant and, in the warmer months, a lake-view terrace.