All the perfumes, flavours, soul and energy of Tuscany. Simply reproduced in Bratislava in a restaurant with a warm, vaguely rustic air, where tables are considered a place to meet, know and talk to other people, where familiar traditions and family ties mix with new ones. Fresh pasta, plain or stuffed, is a speciality of the house. By house we mean a group of close-knit, friendly people who chose to work with small Tuscan producers. The wine list has an appropriate selection of regional bottles.